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## 6331 肉販，切肉工和魚販 - 零售及批發 Butchers, meat cutters and fishmongers – retail and wholesale - LEVEL B
零售及批發的肉販，切肉工和魚販，在零售或批發食品機構準確的切割要出售的肉類，家禽，魚類和貝類。他們受雇于超市，糧油店，肉店和魚店，或可能成為自雇人士。肉販上司或部門主管包括在該組。
Butchers, meat cutters and fishmongers, retail and wholesale, prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. They are employed in supermarkets, grocery stores, butcher shops and fish stores or may be self-employed. Butchers who are supervisors or heads of departments are included in this group.
## 6331 肉販，切肉工和魚販 - 零售及批發頭銜范例 Example Titles
* 屠夫學徒 butcher apprentice
* 屠夫，零售 butcher, retail
* 魚販 - 零售 fishmonger – retail
* 屠夫主管 - 批發 head butcher – wholesale
* 切肉工 - 零售或批發 meat cutter – retail or wholesale
* 超市切肉工 supermarket meat cutter
## 6331 肉販，切肉工和魚販 - 零售及批發主要職責 Main duties
本單元組的肉販，切肉工和魚販執行部分或全部下列職責：Butchers, meat cutters and fishmongers in this unit group perform some or all of the following duties:
* 在自助服務專柜或根據客戶的訂單，剪切，修剪，及精確地切割待銷售的肉類，家禽，魚類和貝類。
Cut, trim, and otherwise prepare standard cuts of meat, poultry, fish and shellfish for sale at self-serve counters or according to customers' orders
* 使用電動研磨機和切片機研磨肉類以及將熟食切片
Grind meats and slice cooked meats using powered grinders and slicing machines
* 準備專用展示的肉類，家禽，魚類和貝類
Prepare special displays of meat, poultry, fish and shellfish
* 給烤肉和其他的肉類，家禽或魚做形狀，修花邊和打結，同時可能包裝準備好的肉類，家禽，魚類和貝類
Shape, lace and tie roasts and other meats, poultry or fish and may wrap prepared meats, poultry, fish and shellfish
* 管理庫存，保留銷售記錄，并根據公司和客戶的需求確定數量，產品線和產品的新鮮度
Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
* 確保食品的儲存條件適當
Ensure food storage conditions are adequate
* 可以監督其他屠夫，或切肉工或魚販。
May supervise other butchers, or meat cutters or fishmongers.
## 6331 肉販，切肉工和魚販 - 零售及批發任職要求 Employment requirements
* 可能必需完成中學。
Completion of secondary school may be required.
* 可能必需完成學院或其他肉類和魚類切割的培訓課程，或為期三年的切肉學徒。
Completion of a college or other meat-and-fish-cutting training program, or a three-year meat cutting apprenticeship may be required.
* 零售肉販，切肉工和魚販通常參加食品店在職培訓。
On-the-job training in food stores is usually provided for retail butchers, meat cutters and fishmongers.
* 在魁北克省和不列顛哥倫比亞省，行業認證是可用的，但是自愿的。
Trade certification is available, but voluntary, in Quebec and British Columbia.
## 6331 肉販，切肉工和魚販 - 零售及批發其他分類 Classified elsewhere
* 魚類切割者（魚和海鮮工廠的工人） Fish cutters (in 9463(9463）Fish and seafood plant workers )
* 工業屠夫和肉類切割者，家禽準備人員和有關人員 Industrial butchers and meat cutters, poultry preparers and related workers 9462(9462)
* 海鮮銷售人員（零售售貨員） Seafood sales clerks (in 6421（6421） Retail salespersons )
## 6331 肉販，切肉工和魚販 - 零售及批發職稱頭銜 All titles
* 學徒屠夫 - 零售或批發 apprentice butcher – retail or wholesale
* 屠夫 - 肉鋪 butcher – butcher shop
* 屠夫 - 熟食 butcher – delicatessen
* 屠夫 - 零售或批發 butcher – retail or wholesale
* 屠夫 - 批發 butcher – wholesale
* 屠夫學徒 butcher apprentice
* 屠夫，零售 butcher, retail
* 魚販 - 零售 fishmonger – retail
* 魚販 - 批發 fishmonger – wholesale
* 雜貨店屠夫 grocery store butcher
* 屠夫主管 - 零售 head butcher – retail
* 屠夫主管 - 零售或批發 head butcher – retail or wholesale
* 屠夫主管 - 批發 head butcher – wholesale
* 切肉工 - 零售或批發 meat cutter – retail or wholesale
* 肉部分切肉工 - 零售或批發 meat portion cutter – retail or wholesale
* 豬肉切肉工 - 零售或批發 pork cutter – retail or wholesale
* 零售屠夫 retail butcher
* 零售切肉工 retail meat cutter
* 超市屠夫 supermarket butcher
* 超市切肉工 supermarket meat cutter
