351411: 廚師 COOK SKILL LEVEL3
| MLTSSL |
Medium and Long-term Strategic Skills List |
 |
| STSOL |
Short-term Skilled Occupation List |
 |
| ROL |
Regional Occupation List |
 |
| GENERAL SKILLED VISA 189 |
無資格 |
Assessing Authority: TRA
| State |
Capital |
Visa subclass 190 |
Visa subclass 491 |
| ACT |
Australian Capital Territory |
Canberra |
Yes |
Yes |
| NSW |
New South Wales |
Sydney |
Yes |
Yes |
| NT |
Northern Territory |
Darwin |
Yes |
Yes |
| QLD |
Queensland (Offshore list) |
Brisbane |
|
Yes |
| SA |
South Australia |
Adelaide |
Yes |
Yes |
| TAS |
Tasmania (Category 1) |
Hobart |
Yes |
Yes |
| VIC |
Victoria |
Melbourne |
Yes |
Yes |
| WA |
Western Australia
(General stream)
|
Perth |
Yes |
Yes |
Yes: 有資格Occupation may be Eligible
Yes:補充技術清單或特殊情況適用的職業 Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"
Yes:職業不在"State Occupation List"或職業狀態為“Closed”,但若滿足條件仍有機會申請
?:點擊州擔保詳情查看詳情
州擔保詳情 - ANZSCO 351411
ACCESS LIST |
|
| Status |
State/Region |
Type Visa |
Explanation/Additional Requirements |
| Open |
New South Wales |
Visa subclass 190 |
|
| Open |
New South Wales |
Visa subclass 491 (regional) |
|
ACCESS LIST |
|
| Status |
Explanation |
|
Closed
|
You may be eligible to apply for ACT nomination if you meet the nomination criteria.
|
ACCESS LIST |
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| Status |
English Requirements |
Comments |
| Open |
Minimum of IELTS 6 in each band or equivalent |
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This occupation is in the State Occupation List
The State Occupation List is available to all applicants, including international graduates of South Australia. Please review theskilled nomination requirements before applying.
If you are an international graduate of South Australia, you should also review the following page: International graduate occupation and waiver requirements
ACCESS LIST |
|
| Status |
Minimum IELTS (or equivalent) requirement |
Minimum work experience |
Specialisations and other requirements |
| Open |
6.0 in each band |
Five years |
|
ACCESS LIST |
|
| Status |
Type Visa |
Requirements |
| Closed |
Visa subclass 190 |
|
| Open |
Visa subclass 491 (regional) |
|
351411 廚師職業描述 Job description
在餐館負責準備和烹飪食物。
Prepares, seasons and cooks food in a dining or catering establishment Previously referred to in ASCO as: 4513-11 Cook .
351411 廚師技術等級 Skill level
廚師的技能等級為3(ANZSCO Skill Level 3)。
351411 廚師所屬職業列表
澳洲STSOL職業列表Short-term Skilled Occupation List
351411 廚師澳洲技術移民職業評估 Skills assessment authority
TRA - 澳大利亞職業技術認證中心 Trades Recognition Australia:大陸技術移民申請的絕大部分職業都是通過該類別評估。TRA移民技術評估類別申請的條件為具有澳洲要提名職業相對等的資格(一般是 AQFIII,IV或 Diploma),至少3年的全職提名職業作經驗,近2年內至少1年全職帶薪提名職業工作經驗。對于在獲得等同AQF相關資質之前的工作要獲得認可的話, 需之前至少5年提名職業或者提名職業相關全職工作經驗。
相關職業
無
3514 一般廚師
ANZSCO 3514 一般廚師職責概述
• 在餐館負責準備和烹飪食物。COOKS prepare, season and cook food in dining and catering establishments
ANZSCO 3514 一般廚師技能要求 Indicative 技術等級 Skill Level
• 本單元的大多數職位需要具有與下述資質和經驗相當的技術層次。Most occupations in this unit group have a level of skill commensurate with the
qualifications and experience outlined below
• 在澳洲:AQF證書3級,包括至少2年的在職培訓或AQF證書IV級(ANZSCO技術3 級)In Australia: AQF Certificate III including at least two years of on- the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
• 在新西蘭:NNZ資格證4級(ANZSCO技術3級)In New Zealand: NZ Register Level 4 qualification (ANZSCO Skill Level 3)
• 至少3年的工作經驗可以代替上述的資格證。At least three years of relevant experience may substitute for the formal qualifications
listed above.
• 有時除了資格證外,還需要相關的工作經驗和/或在職培訓。In some instances relevant experience and /or on-the-job training may be required in addition to the formal qualification
• 主廚、速食廚師和廚房幫工不在此組內。Chefs, Fast Food Cooks and Kitchenhands are excluded from this unit group
ANZSCO 3514 一般廚師主要職責 Tasks Include
• 檢查糧食,確保質量。examining foodstuffs to ensure quality
• 調節烤箱、烤架和其它炊具的溫度。regulating temperatures of ovens, grills and other cooking equipment
• 準備和烹調食物。preparing and cooking food
• 對食物調味。seasoning food during cooking
• 分配食物,放置盤中,并加入肉汁、醬汁和裝飾品。portioning food, placing it on plates, and adding gravies, sauces and garnishes
• 將食物儲存在控溫設備中。storing food in temperature controlled facilities
• 準備滿足特定要求的食物。preparing food to meet special dietary requirements
• 可能要設計菜單和估計食物要求。may plan menus and estimate food requirements
• 可能要培訓其他的廚工和學徒。may train other kitchen staff and apprentices