351311: 主廚 CHEF
SKILL LEVEL 2
| MLTSSL |
Medium and Long-term Strategic Skills List |
 |
| STSOL |
Short-term Skilled Occupation List |
 |
| ROL |
Regional Occupation List |
 |
Assessing Authority: TRA
| State |
Capital |
Visa subclass 190 |
Visa subclass 491 |
| ACT |
Australian Capital Territory |
Canberra |
Yes |
Yes |
| NSW |
New South Wales |
Sydney |
Yes |
Yes |
| NT |
Northern Territory |
Darwin |
Yes |
Yes |
| QLD |
Queensland(Offshore list) |
Brisbane |
|
Yes |
| SA |
South Australia |
Adelaide |
Yes |
Yes |
| TAS |
Tasmania (Category 1) |
Hobart |
Yes |
Yes |
| VIC |
Victoria |
Melbourne |
Yes |
Yes |
| WA |
Western Australia
(General stream)
|
Perth |
Yes |
Yes |
Yes:有資格Occupation may be Eligible
Yes:補充技術清單或特殊情況適用的職業 Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"
Yes:職業不在"State Occupation List"或職業狀態為“Closed”,但若滿足條件仍有機會申請
?:點擊州擔保詳情查看詳情
州擔保詳情- ANZSCO 351311
ACCESS LIST |
|
| Status |
State/Region |
Type Visa |
Explanation/Additional Requirements |
| Open |
New South Wales |
Visa subclass 190 |
|
| Open |
New South Wales |
Visa subclass 491 (regional) |
|
ACCESS LIST |
|
| Status |
Explanation |
|
Closed
|
You may be eligible to apply for ACT nomination if you meet the nomination criteria.
|
ACCESS LIST |
|
| Status |
English Requirements |
Comments |
| Open |
Minimum of IELTS 6 in each band or equivalent |
|
This occupation is in the State Occupation List
The State Occupation List is available to all applicants, including international graduates of South Australia. Please review theskilled nomination requirements before applying.
If you are an international graduate of South Australia, you should also review the following page: International graduate occupation and waiver requirements
ACCESS LIST |
|
| Status |
Minimum IELTS (or equivalent) requirement |
Minimum work experience |
Specialisations and other requirements |
| Open |
6.0 in each band |
Five years |
|
351311 主廚職業描述 Job description
主廚在餐館負責規劃和組織食物的準備和烹飪。
Plans and organises the preparation and cooking of food in a dining or catering establishment.Previously referred to in ASCO as:3322-11 Chef.3322-01 Chef - Head Chef.
351311 主廚職位別名
351311 廚師領班 Chef de Partie
351311 助理廚師 Commis Chef
351311 廚房領班 Demi Chef
351311 二級廚師 Second Chef
351311 副廚 Sous Chef
351311 主廚技術等級 Skill level
主廚的技能等級為2(ANZSCO Skill Level 2)。
351311 主廚所屬職業列表
澳洲MLTSSL職業列表Medium and Long-term Strategic Skills List
351311 主廚澳洲技術移民職業評估 Skills assessment authority
TRA - 澳大利亞職業技術認證中心 Trades Recognition Australia:大陸技術移民申請的絕大部分職業都是通過該類別評估。TRA移民技術評估類別申請的條件為具有澳洲要提名職業相對等的資格(一般是AQFIII,IV或 Diploma),至少3年的全職提名職業作經驗,近2年內至少1年全職帶薪提名職業工作經驗。對于在獲得等同AQF相關資質之前的工作要獲得認可的話,需之前至少5年提名職業或者提名職業相關全職工作經驗。
相關職業
無
3513 主廚
ANZSCO 3513 主廚職責概述
• 在餐館負責規劃和組織食物的準備和烹飪。CHEFS plan and organise the preparation and cooking of food in dining and catering establishments
ANZSCO 3513 主廚技能要求 Indicative 技術等級 Skill Level
• 本單元的大多數職位需要具有與下述資質和經驗相當的技術層次。Most occupations in this unit group have a level of skill commensurate with the
qualifications and experience outlined below
• 在澳洲:AQF證書3級,包括至少2年的在職培訓或AQF證書IV級(ANZSCO技術2級)In Australia: AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 2 )
• 在新西蘭:NNZ資格證4級(ANZSCO技術2級)In New Zealand: NZ Register Level 4 qualification (ANZSCO Skill Level 2 )
• 至少3年的工作經驗可以代替上述的資格證。At least three years of relevant experience may substitute for the formal
qualifications listed above.
• 有時除了資格證外,還需要相關的工作經驗和/或在職培訓。In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification
ANZSCO 3513 主廚主要職責 Tasks Include
設計菜單、估計食物和人工成本以及訂購食品供應。planning menus, estimating food and labour costs, and ordering food supplies
• 從始至終監控食物質量。monitoring quality of dishes at all stages of preparation and presentation
• 與精力、營養師、廚房和服務人員討論食物準備問題。discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• 展示烹飪方法,并提出建議。demonstrating techniques and advising on cooking procedures
• 準備和烹飪食物。preparing and cooking food
• 解釋和實行衛生規則。explaining and enforcing hygiene regulations
• 可能要選擇和培訓員工。may select and train staff
• 可能要冷凍和保藏食物。may freeze and preserve foods