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351311 主廚 Chef

職業綜述
州擔保詳情
ANZSCO代碼和職業描述
職業類別

351311: 主廚 CHEF SKILL LEVEL 2

MLTSSL	Medium and Long-term Strategic Skills List
STSOL	Short-term Skilled Occupation List
ROL	Regional Occupation List

Assessing Authority： TRA

State		Capital	Visa subclass 190	Visa subclass 491
ACT	Australian Capital Territory	Canberra	Yes	Yes
NSW	New South Wales	Sydney	Yes	Yes
NT	Northern Territory	Darwin	Yes	Yes
QLD	Queensland(Offshore list)	Brisbane		Yes
SA	South Australia	Adelaide	Yes	Yes
TAS	Tasmania (Category 1)	Hobart	Yes	Yes
VIC	Victoria	Melbourne	Yes	Yes
WA	Western Australia (General stream)	Perth	Yes	Yes

Yes：有資格Occupation may be Eligible

Yes：補充技術清單或特殊情況適用的職業 Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"

Yes：職業不在"State Occupation List"或職業狀態為“Closed”，但若滿足條件仍有機會申請

？：點擊州擔保詳情查看詳情

ACCESS LIST
Status	State/Region	Type Visa	Explanation/Additional Requirements
Open	New South Wales	Visa subclass 190
Open	New South Wales	Visa subclass 491 (regional)

ACCESS LIST
Status	Explanation
Closed	You may be eligible to apply for ACT nomination if you meet the nomination criteria.

ACCESS LIST
Status	English Requirements	Comments
Open	Minimum of IELTS 6 in each band or equivalent

ACCESS LIST
Availability	Explanation	Additional Requirements
Special Conditions Apply	See the Eligibility Requirements	Competent English; Provisional 491 visa only - 190 nomination offered to applicants under specific circumstances only (see 3.5); See additional instructions

ACCESS LIST
Status	Important Information
Open

ACCESS LIST
Status	Minimum IELTS (or equivalent) requirement	Minimum work experience	Specialisations and other requirements
Open	6.0 in each band	Five years

3513 主廚

ANZSCO 3513 主廚職責概述
• 在餐館負責規劃和組織食物的準備和烹飪。CHEFS plan and organise the preparation and cooking of food in dining and catering establishments

ANZSCO 3513 主廚技能要求 Indicative 技術等級 Skill Level
• 本單元的大多數職位需要具有與下述資質和經驗相當的技術層次。Most occupations in this unit group have a level of skill commensurate with the

qualifications and experience outlined below
• 在澳洲：AQF證書3級，包括至少2年的在職培訓或AQF證書IV級（ANZSCO技術2級）In Australia: AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 2 )
• 在新西蘭：NNZ資格證4級（ANZSCO技術2級）In New Zealand: NZ Register Level 4 qualification (ANZSCO Skill Level 2 )
• 至少3年的工作經驗可以代替上述的資格證。At least three years of relevant experience may substitute for the formal

qualifications listed above.
• 有時除了資格證外，還需要相關的工作經驗和/或在職培訓。In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification

ANZSCO 3513 主廚主要職責 Tasks Include

設計菜單、估計食物和人工成本以及訂購食品供應。planning menus, estimating food and labour costs, and ordering food supplies
• 從始至終監控食物質量。monitoring quality of dishes at all stages of preparation and presentation
• 與精力、營養師、廚房和服務人員討論食物準備問題。discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• 展示烹飪方法，并提出建議。demonstrating techniques and advising on cooking procedures
• 準備和烹飪食物。preparing and cooking food
• 解釋和實行衛生規則。explaining and enforcing hygiene regulations
• 可能要選擇和培訓員工。may select and train staff
• 可能要冷凍和保藏食物。may freeze and preserve foods

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NSW

ACT

NT

SA

TAS

VIC

351311 主廚職業描述 Job description

351311 主廚職位別名

351311 主廚技術等級 Skill level

351311 主廚所屬職業列表

351311 主廚澳洲技術移民職業評估 Skills assessment authority

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