351211: 屠夫和肉類加工者 BUTCHER OR SMALLGOODS MAKER SKILL LEVEL3
| MLTSSL | Medium and Long-term Strategic Skills List |  |
| STSOL | Short-term Skilled Occupation List |  |
| ROL | Regional Occupation List | |
Assessing Authority: TRA
| GENERAL SKILLED VISA 189 | 無資格 |
| State | Capital | Visa subclass 190 | Visa subclass 491 |
| ACT | Australian Capital Territory | Canberra | Yes | Yes |
| NSW | New South Wales | Sydney | Yes | Yes |
| NT | Northern Territory | Darwin | Yes | Yes |
| QLD | Queensland(Offshore list) | Brisbane |
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| SA | South Australia | Adelaide |
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| TAS | Tasmania (Category 1) | Hobart | Yes | Yes |
| VIC | Victoria | Melbourne | | Yes |
| WA | Western Australia (General stream) | Perth | | |
Yes： 有資格Occupation may be Eligible
Yes：補充技術清單或特殊情況適用的職業 Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"
Yes：職業不在"State Occupation List"或職業狀態為“Closed”，但若滿足條件仍有機會申請
？：點擊州擔保詳情查看詳情
351211 屠夫和肉類加工者職業描述 Job description
選擇、切割、修理、準備和安排用于出售和供應的肉類，使用肉處理器并控制生產程序。
Selects, cuts, trims, prepares and arranges meat for sale or supply, operates meat or smallgoods processing machines, or manages the processes in the production of smallgoods.Previously referred to in ASCO as:4511-11 Butcher.4511-01 Meat Tradespersons - Supervisor.4511-13 Smallgoods Maker
351211 屠夫和肉類加工者技術等級 Skill level
屠夫和肉類加工者的技能等級為3（ANZSCO Skill Level 3）。
351211 屠夫和肉類加工者所屬職業列表
澳洲STSOL職業列表Short-term Skilled Occupation List
351211 屠夫和肉類加工者澳洲技術移民職業評估 Skills assessment authority
TRA - 澳大利亞職業技術認證中心 Trades Recognition Australia：大陸技術移民申請的絕大部分職業都是通過該類別評估。TRA移 民技術評估類別申請的條件為具有澳洲要提名職業相對等的資格（一般是AQFIII，IV或 Diploma），至少3年的全職提名職業作經驗，近2年內至少1年全職帶薪提名職業工作經驗。對于在獲得等同AQF相關資質之前的工作要獲得認可的話， 需之前至少5年提名職業或者提名職業相關全職工作經驗。
相關職業
無
3512 屠夫和肉類加工者
ANZSCO 3512 屠夫和肉類加工者職責概述
• 選擇、切割、修理、準備和安排用于出售和供應的肉類，使用肉處理器并控制生產程序。BUTCHERS AND SMALLGOODS MAKERS select, cut，trim, prepare and arrange meat for sale and
supply, operate meat and smallgoods processing machines, and manage the processes in the product-ion of smallgoods
ANZSCO 3512 屠夫和肉類加工者技能要求 Indicative 技術等級 Skill Level
• 本單元的大多數職位需要具有與下述資質和經驗相當的技術層次。 Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below
• 在澳洲：AQF證書3級，包括至少2年的在職培訓或AQF證書IV級（ANZSCO技術3 級）In Australia: AQF Certificate III including at least two years of on- the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
• 在新西蘭：NNZ資格證4級（ANZSCO技術3級）In New Zealand: NZ Register Level 4 qualification (ANZSCO Skill Level 3)
• 至少3年的工作經驗可以代替上述的資格證。At least three years of relevant experience may substitute for the formal qualifications listed above
• 有時除了資格證外，還需要相關的工作經驗和/或在職培訓。 In some instances relevant experience and /or on-the-job training may be required in addition to the formal qualification
ANZSCO 3512 屠夫和肉類加工者主要職責 Tasks Include
• 備肉標準：剔骨、去肥肉并進行切割、剁碎和研磨。 preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding me-at to shape and size for display or as ordered
• 準備碎肉，對其進行鹵汁、風干和腌制。preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts
• 選肉和備肉。selecting and preparing meat to produce smallgoods
• 使用機器進行如下處理：研磨、混合、切碎和變嫩。operating machines to grind, mix, mince and tenderise meat
• 使用混合香料、鹽和其它作料來制作調料和咸菜。making seasonings and pickles by mixing spices, salt and other ingredients
• 操作香腸充填機、薰房、炒鍋和蒸煮鍋。operating sausage filling machines, smoking chambers, and cooking kettles and vats
• 對肉片的使用提出建議。advising customers on the suitability and uses of cuts of meat
• 可能要協助制定菜單和時間表，并估計生產成本。may assist in menu planning and scheduling, and in estimating food production costs
400-622-8284
zixun@feac.cn
