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351112 面點師 Pastrycook

職業綜述
州擔保詳情
ANZSCO代碼和職業描述
職業類別

351112: 面點師 PASTRYCOOK SKILL LEVEL3

MLTSSL	Medium and Long-term Strategic Skills List
STSOL	Short-term Skilled Occupation List
ROL	Regional Occupation List

Assessing Authority: TRA

GENERAL SKILLED VISA 189

無資格

State		Capital	Visa subclass 190	Visa subclass 491
ACT	Australian Capital Territory	Canberra	Yes	Yes
NSW	New South Wales	Sydney	Yes	Yes
NT	Northern Territory	Darwin	Yes	Yes
QLD	Queensland(Offshore list)	Brisbane		Yes
SA	South Australia	Adelaide	Yes	Yes
TAS	Tasmania (Category 1)	Hobart	Yes	Yes
VIC	Victoria	Melbourne	Yes	Yes
WA	Western Australia (General stream)	Perth

Yes： 有資格Occupation may be Eligible

Yes：補充技術清單或特殊情況適用的職業 Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"

Yes：職業不在"State Occupation List"或職業狀態為“Closed”，但若滿足條件仍有機會申請

？：點擊州擔保詳情查看詳情

ACCESS LIST
Status	State/Region	Type Visa	Explanation/Additional Requirements
Open	New South Wales	Visa subclass 190
Open	New South Wales	Visa subclass 491 (regional)

ACCESS LIST
Status	Explanation
Closed	You may be eligible to apply for ACT nomination if you meet the nomination criteria.

ACCESS LIST
Status	English Requirements	Comments
Open	Minimum of IELTS 6 in each band or equivalent

ACCESS LIST
Availability	Explanation	Additional Requirements
Special Conditions Apply	See the Eligibility Requirements	Competent English; Provisional 491 visa only;

ACCESS LIST
Status	Important Information
Open

ACCESS LIST
Status	Minimum IELTS (or equivalent) requirement	Minimum work experience	Specialisations and other requirements
Open	6.0 in each band	Five years

3511 面包師和面點師

ANZSCO 3511 面包師和面點師職責概述
• 準備和烘培面包、面包卷、圓甜餅、蛋糕、點心和其它西點。BAKERS AND PASTRYCOOKS prepare and bake bread loaves and rolls, buns, cakes, biscuits and

pastry goods

ANZSCO 3511 面包師和面點師技能要求 Indicative 技術等級 Skill Level
• 本單元的大多數職位需要具有與下述資質和經驗相當的技術層次。 Most occupations in this unit group have a level of skill commensurate with the qualifications and

experience outlined below
• 在澳洲：AQF證書3級，包括至少2年的在職培訓或AQF證書IV級（ANZSCO技術級別 3）In Australia: AQF Certificate III including at least two years of on- the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
• 在新西蘭：NNZ資格證4級（ANZSCO技術等級 3）In New Zealand: NZ Register Level 4 qualification (ANZSCO Skill Level 3)
• 至少3年的工作經驗可以代替上述的資格證。At least three years of relevant experience may substitute for the formal qualifications listed

above.
• 有時除了資格證外，還需要相關的工作經驗和/或在職培訓。In some instances relevant experience and /or on-the-job training may be required in addition to the formal qualification

ANZSCO 3511 面包師和面點師主要職責 Tasks Include
• 生產前，檢查設備的清潔度和運轉情況，以確保遵守職業衛生和安全守則。checking the cleanliness of equipment and operation of premises before production runs to

ensure compliance with occupational health and safety regulations
• 檢查原材料質量，并對材料稱重。checking the quality of raw materials and weighing ingredients
• 揉面、發酵成熟、切割、模制、混合和塑型。kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
• 準備填料。preparing pastry fillings
• 監控烤箱溫度和產品外觀，以確定烘烤時間。monitoring oven temperatures and product appearance to determine baking times
• 進行面包等西點的塑性、裝載、烘焙、卸載、脫模和冷藏。 coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
• 為面包和甜點制作糖皮，使用奶油和脆皮裝飾蛋糕。glazing buns and pastries, and decorating cakes with cream and icing
• 操作面粉轉動和發酵機以及面包切割機。operating machines which roll and mould dough and cut biscuits
• 清空、清洗烤盤、烤模和其它烹飪設備，并用油脂潤滑。emptying, cleaning and greasing baking trays, tins and other cooking equipment

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NSW

ACT

NT

SA

TAS

VIC

351112 面點師職業描述 Job description

351112 面點師職位別名

351112 面點師技術等級 Skill level

351112 面點師所屬職業列表

351112 面點師澳洲技術移民職業評估 Skills assessment authority

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