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351111: 面包師 BAKER SKILL LEVEL3

MLTSSL	Medium and Long-term Strategic Skills List
STSOL	Short-term Skilled Occupation List
ROL	Regional Occupation List

Assessing Authority:    TRA

Yes：有資格Occupation may be Eligible

Yes：補(bǔ)充技術(shù)清單或特殊情況適用的職業(yè)  Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"

Yes：職業(yè)不在"State Occupation List"或職業(yè)狀態(tài)為“Closed”，但若滿足條件仍有機(jī)會申請

？：點擊州擔(dān)保詳情查看詳情

州擔(dān)保詳情 - ANZSCO 351111

NSW

ACCESS LIST
Status	State/Region	Type Visa	Explanation/Additional Requirements
Open	New South Wales	Visa subclass 190
Open	New South Wales	Visa subclass 491 (regional)

ACT

ACCESS LIST
Status	Explanation
Closed	You may be eligible to apply for ACT nomination if you meet the nomination criteria.

NT

ACCESS LIST
Status	English Requirements	Comments
Open	Minimum of IELTS 6 in each band or equivalent

SA

ACCESS LIST
Availability	Explanation	Additional Requirements
Open Available	Nominations available	Competent English;Provisional 491 visa only;

This occupation is in the State Occupation List

The State Occupation List is available to all applicants, including international graduates of South Australia. Please review theskilled nomination requirements before applying.

If you are an international graduate of South Australia, you should also review the following page: International graduate occupation and waiver requirements

TAS

ACCESS LIST
Status	Important Information
Open

VIC

ACCESS LIST
Status	Minimum IELTS (or equivalent) requirement	Minimum work experience	Specialisations and other requirements
Open	6.0 in each band	Five years

351111 面包師職業(yè)描述 Job description

烘烤面包和面包卷。Prepares and bakes bread loaves and rolls. Previously referred to in ASCO as:4512-11 Baker.4512-11 Bakers and Pastry Cooks - Supervisor
 

351111 面包師職位別名

351111 Doughmaker

351111 面包師技術(shù)等級 Skill level

面包師的技能等級為3（ANZSCO Skill Level 3）。

351111 面包師所屬職業(yè)列表

澳洲STSOL職業(yè)列表Short-term Skilled Occupation List 

351111 面包師澳洲技術(shù)移民職業(yè)評估 Skills assessment authority

TRA - 澳大利亞職業(yè)技術(shù)認(rèn)證中心 Trades Recognition Australia：大陸技術(shù)移民申請的絕大部分職業(yè)都是通過該類別評估。TRA移民技術(shù)評估類別申請的條件為具有澳洲要提名職業(yè)相對等的資格（一般是 AQFIII，IV或 Diploma），至少3年的全職提名職業(yè)作經(jīng)驗，近2年內(nèi)至少1年全職帶薪提名職業(yè)工作經(jīng)驗。對于在獲得等同AQF相關(guān)資質(zhì)之前的工作要獲得認(rèn)可的話， 需之前至少5年提名職業(yè)或者提名職業(yè)相關(guān)全職工作經(jīng)驗。
 

相關(guān)職業(yè)

351112 面點師 Pastrycook

3511 面包師和面點師

ANZSCO 3511 面包師和面點師職責(zé)概述 
• 準(zhǔn)備和烘培面包、面包卷、圓甜餅、蛋糕、點心和其它西點。BAKERS AND PASTRYCOOKS prepare and bake bread loaves and rolls, buns, cakes, biscuits and

pastry goods

ANZSCO 3511 面包師和面點師技能要求 Indicative 技術(shù)等級 Skill Level 
• 本單元的大多數(shù)職位需要具有與下述資質(zhì)和經(jīng)驗相當(dāng)?shù)募夹g(shù)層次。 Most occupations in this unit group have a level of skill commensurate with the qualifications and

 experience outlined below
• 在澳洲：AQF證書3級，包括至少2年的在職培訓(xùn)或AQF證書IV級（ANZSCO技術(shù)級 別 3）In Australia: AQF Certificate III including at least two years of on- the-job training, or AQF Certificate IV (ANZSCO Skill Level 3) 
• 在新西蘭：NNZ資格證4級（ANZSCO技術(shù)等級 3）In New Zealand: NZ Register Level 4 qualification (ANZSCO Skill Level 3) 
• 至少3年的工作經(jīng)驗可以代替上述的資格證。At least three years of relevant experience may substitute for the formal qualifications listed

above.
• 有時除了資格證外，還需要相關(guān)的工作經(jīng)驗和/或在職培訓(xùn)。In some instances relevant experience and /or on-the-job training may be required in addition to the formal qualification

ANZSCO 3511 面包師和面點師主要職責(zé) Tasks Include 
• 生產(chǎn)前，檢查設(shè)備的清潔度和運轉(zhuǎn)情況，以確保遵守職業(yè)衛(wèi)生和安全守則。checking the cleanliness of equipment and operation of premises before production runs to

 ensure compliance with occupational health and safety regulations 
• 檢查原材料質(zhì)量，并對材料稱重。checking the quality of raw materials and weighing ingredients 
• 揉面、發(fā)酵成熟、切割、模制、混合和塑型。kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods 
• 準(zhǔn)備填料。preparing pastry fillings 
• 監(jiān)控烤箱溫度和產(chǎn)品外觀，以確定烘烤時間。monitoring oven temperatures and product appearance to determine baking times 
• 進(jìn)行面包等西點的塑性、裝載、烘焙、卸載、脫模和冷藏。 coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products 
• 為面包和甜點制作糖皮，使用奶油和脆皮裝飾蛋糕。glazing buns and pastries, and decorating cakes with cream and icing 
• 操作面粉轉(zhuǎn)動和發(fā)酵機(jī)以及面包切割機(jī)。operating machines which roll and mould dough and cut biscuits 
• 清空、清洗烤盤、烤模和其它烹飪設(shè)備，并用油脂潤滑。emptying, cleaning and greasing baking trays, tins and other cooking equipment