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251112: 營養師 NUTRITIONISTSKILL LEVEL1

MLTSSL	Medium and Long-term Strategic Skills List
STSOL	Short-term Skilled Occupation List
ROL	Regional Occupation List

Assessing Authority:    VETASSESS

Yes：有資格Occupation may be Eligible

Yes：補充技術清單或特殊情況適用的職業  Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"

Yes：職業不在"State Occupation List"或職業狀態為“Closed”，但若滿足條件仍有機會申請

？：點擊州擔保詳情查看詳情

州擔保詳情 - ANZSCO 251112

NSW

ACCESS LIST
Status	State/Region	Type Visa	Explanation/Additional Requirements
Closed	New South Wales	Visa subclass 190
Open	New South Wales	Visa subclass 491 (regional)

ACT

ACCESS LIST
Status	Explanation
Closed	You may be eligible to apply for ACT nomination if you meet the nomination criteria.

NT

ACCESS LIST
Status	English Requirements	Comments
Open	Minimum of IELTS 6 in each band or equivalent

SA

ACCESS LIST
List	Explanation	Additional Requirements
Supplementary Skilled List	Occupations only available if you meet the additional requirements listed here	Proficient English (or Proficient Plus overall)

This occupation is in the Supplementary Skilled List

The Supplementary Skilled List reflects occupations available on the Short Term Skilled Occupation List (STSOL) that are not available on South Australia's State Occupation List. These occupations are only available if you meet the additional requirements listed here. 

TAS

ACCESS LIST
Status	Important Information
Open

營養師/Nutritionist職業描述 Job description

從相關科學的中整合，傳播和應用知識來提升食品對人類群體的健康和福祉的積極影響。
Integrates, disseminates and applied knowledge drawn from the relevant sciences to enhance positive effects of food on the health and well-being of human populations.

 

251112營養師/Nutritionist技術等級 Skill level

251112營養師/Nutritionist的技能等級為1（ANZSCO Skill Level 1）。

251112營養師/Nutritionist所屬職業列表 

Short-term Skilled Occupation List

251112營養師澳洲技術移民職業評估 Skills assessment authority

VETASSESS - 澳洲普通職業類職業評估 Vocational Education and Assessment Services ：評估不需要雅思，評估函有效期為3年。

 

相關職業

無

2511 營養師

ANZSCO 2511 營養師職責概述
• 營養師采用人類營養科學幫助人們理解食物和健康之間的關系，從而做出正確的飲食選擇以保持健康，預防和治療疾病。 DIETITIANS apply the science of human nutrition to help people understand the relationship between food and health and make appropriate dietary choices to attain and maintain health, and to prevent and treat illness and disease.

ANZSCO 2511 營養師技能要求 Indicative Skill Level
• 本組中大多數職業都要求具有與學士學位或更高資格相當的技能水平（ANZSCO 1級水平）。 In Australia and New Zealand: Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification (ANZSCO Skill Level 1).

ANZSCO 2511 營養師主要職責 Tasks Include  
• 規劃食譜和菜單，在食物的規劃和準備上指導人們關于飲食的需求和重要性 planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food
• 監督食物供應的準備 supervising the preparation and serving of meals
• 收集、整理和評估有關個人、群體和社區的健康和營養狀況的數據 collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities
• 監督食物攝入量和質量，提供營養保健 monitoring food intake and quality to provide nutritional care
• 計算食物的營養價值 calculating nutritional values of food served
• 規劃、指導和評估食物干預計劃，編寫教材 planning, conducting and evaluating nutrition intervention programs and compiling educational material
• 提供營養評估、營養管理、營養教育的研究和培訓 providing nutrition assessments, nutrition management, and nutrition education, research and training
• 與其他健康專家和相關人員討論病人的飲食和營養需求 consulting with other Health Professionals and related workers to manage the dietary and nutritional needs of patients