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251111 營(yíng)養(yǎng)師 Dietitian

職業(yè)綜述
州擔(dān)保詳情
ANZSCO代碼和職業(yè)描述
職業(yè)類(lèi)別

251111: 營(yíng)養(yǎng)師 DIETITIAN SKILL LEVEL1

MLTSSL	Medium and Long-term Strategic Skills List
STSOL	Short-term Skilled Occupation List
ROL	Regional Occupation List

GENERAL SKILLED VISA 189

無(wú)資格

Assessing Authority: DAA

State		Capital	Visa subclass 190	Visa subclass 491
ACT	Australian Capital Territory	Canberra	Yes	Yes
NSW	New South Wales	Sydney	Yes
NT	Northern Territory	Darwin	Yes	Yes
QLD	Queensland(Offshore list)	Brisbane
SA	South Australia	Adelaide	Yes	Yes
TAS	Tasmania (Category 1)	Hobart	Yes	Yes
VIC	Victoria	Melbourne	Yes	Yes
WA	Western Australia (General stream)	Perth

Yes：有資格Occupation may be Eligible

Yes：補(bǔ)充技術(shù)清單或特殊情況適用的職業(yè) Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"

Yes：職業(yè)不在"State Occupation List"或職業(yè)狀態(tài)為“Closed”，但若滿(mǎn)足條件仍有機(jī)會(huì)申請(qǐng)

？：點(diǎn)擊州擔(dān)保詳情查看詳情

ACCESS LIST
Status	State/Region	Type Visa	Explanation/Additional Requirements
Closed	New South Wales	Visa subclass 190
Open	New South Wales	Visa subclass 491 (regional)

ACCESS LIST
Status	Explanation
Closed	You may be eligible to apply for ACT nomination if you meet the nomination criteria.

ACCESS LIST
Status	English Requirements	Comments
Open	Minimum of IELTS 6 in each band or equivalent

ACCESS LIST
List	Explanation	Additional Requirements
Supplementary Skilled List	Occupations only available if you meet the additional requirements listed here	Proficient English (or Proficient Plus overall)

ACCESS LIST
Status	Important Information
Open

ACCESS LIST
Status	Minimum IELTS (or equivalent) requirement	Minimum work experience	Specialisations and other requirements
Open	6.0 in each band	Two years

2511 營(yíng)養(yǎng)師

ANZSCO 2511 營(yíng)養(yǎng)師職責(zé)概述
• 營(yíng)養(yǎng)師采用人類(lèi)營(yíng)養(yǎng)科學(xué)幫助人們理解食物和健康之間的關(guān)系，從而做出正確的飲食選擇以保持健康，預(yù)防和治療疾病。 DIETITIANS apply the science of human nutrition to help people understand the relationship between food and health and make appropriate dietary choices to attain and maintain health, and to prevent and treat illness and disease.

ANZSCO 2511 營(yíng)養(yǎng)師技能要求 Indicative Skill Level
• 本組中大多數(shù)職業(yè)都要求具有與學(xué)士學(xué)位或更高資格相當(dāng)?shù)募寄芩剑ˋNZSCO 1級(jí)水平）。 In Australia and New Zealand: Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification (ANZSCO Skill Level 1).

ANZSCO 2511 營(yíng)養(yǎng)師主要職責(zé) Tasks Include
• 規(guī)劃食譜和菜單，在食物的規(guī)劃和準(zhǔn)備上指導(dǎo)人們關(guān)于飲食的需求和重要性 planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food
• 監(jiān)督食物供應(yīng)的準(zhǔn)備 supervising the preparation and serving of meals
• 收集、整理和評(píng)估有關(guān)個(gè)人、群體和社區(qū)的健康和營(yíng)養(yǎng)狀況的數(shù)據(jù) collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities
• 監(jiān)督食物攝入量和質(zhì)量，提供營(yíng)養(yǎng)保健 monitoring food intake and quality to provide nutritional care
• 計(jì)算食物的營(yíng)養(yǎng)價(jià)值 calculating nutritional values of food served
• 規(guī)劃、指導(dǎo)和評(píng)估食物干預(yù)計(jì)劃，編寫(xiě)教材 planning, conducting and evaluating nutrition intervention programs and compiling educational material
• 提供營(yíng)養(yǎng)評(píng)估、營(yíng)養(yǎng)管理、營(yíng)養(yǎng)教育的研究和培訓(xùn) providing nutrition assessments, nutrition management, and nutrition education, research and training
• 與其他健康專(zhuān)家和相關(guān)人員討論病人的飲食和營(yíng)養(yǎng)需求 consulting with other Health Professionals and related workers to manage the dietary and nutritional needs of patients

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Yes

NSW

ACT

NT

SA

TAS

VIC

251111 營(yíng)養(yǎng)師職業(yè)描述 Job description

251111 營(yíng)養(yǎng)師技術(shù)等級(jí) Skill level

251111 營(yíng)養(yǎng)師所屬職業(yè)列表

251111 營(yíng)養(yǎng)師澳洲技術(shù)移民職業(yè)評(píng)估 Skills assessment authority

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