234213: 釀酒師 WINE MAKER SKILL LEVEL1
| MLTSSL | Medium and Long-term Strategic Skills List |  |
| STSOL | Short-term Skilled Occupation List |  |
| ROL | Regional Occupation List |  |
Assessing Authority: VETASSESS
| GENERAL SKILLED VISA 189 | 無資格 |
| State | Capital | Visa subclass 190 | Visa subclass 491 |
| ACT | Australian Capital Territory | Canberra | | Yes |
| NSW | New South Wales | Sydney | | Yes |
| NT | Northern Territory | Darwin | |
|
| QLD | Queensland (Offshore list) | Brisbane | |
|
| SA | South Australia | Adelaide | | Yes |
| TAS | Tasmania (Category 1) | Hobart |
| Yes |
| VIC | Victoria | Melbourne | | Yes |
| WA | Western Australia (General stream) | Perth | | |
Yes:有資格Occupation may be Eligible
Yes:補充技術清單或特殊情況適用的職業 Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"
Yes:職業不在"State Occupation List"或職業狀態為“Closed”,但若滿足條件仍有機會申請
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ACCESS LIST |
|
| Status | State/Region | Type Visa | Explanation/Additional Requirements |
|---|
| Closed | New South Wales | Visa subclass 190 |
|
| Open | New South Wales | Visa subclass 491 (regional) |
|
ACCESS LIST |
|
| Status | Explanation |
|---|
Closed | You may be eligible to apply for ACT nomination if you meet the nomination criteria. |
ACCESS LIST | |
| Availability | Explanation | Additional Requirements |
|---|
Open Available | Nominations available | Competent English; Provisional 491 visa only; Opportunities stronger in wine regions further from Adelaide (i.e. beyond Adelaide Hills, McLaren Vale, Barossa Valley) |
This occupation is in the State Occupation List
The State Occupation List is available to all applicants, including international graduates of South Australia. Please review theskilled nomination requirements before applying.
If you are an international graduate of South Australia, you should also review the following page: International graduate occupation and waiver requirements
234213 釀酒師職業描述 Job description
釀酒師從葡萄品種的選擇進行計劃,監督和協調葡萄酒或者烈性酒的生產。
Plans, supervises and coordinates the production of wine or spirits from selected varieties of grapes.
Previously referred to in ASCO as: 2549-17 Oenologist.
234213 釀酒師職位別名
234213 釀酒學家 Oenologist
234213 釀酒師技術等級 Skill Level
釀酒師的技能等級為1 (ANZSCO Skill Level 1)
234213 釀酒師所屬職業列表
Regional Occupation List
234213 釀酒師澳洲技術移民職業評估 Skills assessment authority
移民澳洲時,234213 釀酒師 Wine Maker 屬于 VETASSESS B 類職業,需要本科或更高級學位(Qualification/s assessed at Australian Bachelor degree or Australian higher degree level),如果取得學位的專業與提名職業相關需要近五年內最少有一年畢業后相關工作經驗。如果學位專業不是高度相關,但有相關專業專業的專科,高級專 科,副學士或研究生學歷,需要近五年內至少二年本科畢業后相關工作經驗。如果學位專業不是高度相關且沒有其他相關專業學歷,則需要近五年內至少三年畢業后 相關工作經驗。評估不需要雅思,評估函有效期為3年。本科畢業前的工作經驗符合條件的也可以算作有效工作經驗。
相關職業
234211 化學家 Chemist
234212 食品工藝師 Food Technologist
2342 化學師、美食美酒學家
ANZSCO 2342 化學師、美食美酒學家職業描述
• 藥劑師、美食美酒學家研究物質的化學及物理特性,研發并監督化學加工和化學生產,研發新的美食,計劃并協調酒的生產。CHEMISTS, AND FOOD AND WINE SCIENTISTS study the chemical and physical properties of substances, develop and monitor chemical processes and production, develop new and improve existing food products, and plan and coordinate the production of wine and spirits.
ANZSCO 2342 化學師、美食美酒學家技能要求
• 該類別下的大多職位要求學士學位或更高學歷。有些情況下,除了正規學歷還要求相關工作經驗或在職培訓。對于釀酒者,至少五年的工作經驗可以代替正規資格。 Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. In the case of Wine Makers, at least five years of experience may substitute for the formal qualification (ANZSCO Skill Level 1).
ANZSCO 2342 化學師、美食美酒學家主要職責
• 進行試驗測試以鑒定化學成分及自然物質與已加工原料相互作用的性質 conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
• 分析并進行研究以研發理論,技術及工藝流程,測試不同條件下產生結果的可靠性 analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
• 開發試驗和研究結果的實際應用 developing practical applications of experimental and research findings
• 測試食品的香味、顏色、結構及營養成分 testing food products for flavour, colour, taste, texture and nutritional content
• 提供關于食品保存、加工、包裝、貯存及運送的建議 advising on preserving, processing, packaging, storing and delivering foods
• 為食品生產制定質量管理程序和安全標準 developing quality control procedures and safety standards for the manufacture of food products
• 檢查葡萄品種估測其成熟度,糖分,確定是否適合加工 examining grape samples to assess ripeness, sugar and acid content, and determining suitability for processing
• 調整釀酒工藝流程,指導工人測試并壓碎葡萄,發酵成汁,并完成整個過程 coordinating winemaking processes, directing workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing and finishing wines
• 根據釀酒工藝配方和知識兌酒 blending wines according to formulae and knowledge of winemaking techniques