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234212 食品工藝師 Food Technologist

職業綜述
州擔保詳情
ANZSCO代碼和職業描述
職業類別

234212: 食品工藝師 FOOD TECHNOLOGIST SKILL LEVEL1

MLTSSL	Medium and Long-term Strategic Skills List
STSOL	Short-term Skilled Occupation List
ROL	Regional Occupation List

Assessing Authority: VETASSESS

State		Capital	Visa subclass 190	Visa subclass 491
ACT	Australian Capital Territory	Canberra	Yes	Yes
NSW	New South Wales	Sydney	Yes	Yes
NT	Northern Territory	Darwin	Yes	Yes
QLD	Queensland (Offshore list)	Brisbane		Yes
SA	South Australia	Adelaide	Yes	Yes
TAS	Tasmania (Category 1)	Hobart	Yes	Yes
VIC	Victoria	Melbourne	Yes	Yes
WA	Western Australia (General stream)	Perth

Yes： 有資格Occupation may be Eligible

Yes：補充技術清單或特殊情況適用的職業 Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"

Yes：職業不在"State Occupation List"或職業狀態為“Closed”，但若滿足條件仍有機會申請

？：點擊州擔保詳情查看詳情

ACCESS LIST
Status	State/Region	Type Visa	Explanation/Additional Requirements
Open	New South Wales	Visa subclass 190
Open	New South Wales	Visa subclass 491 (regional)

ACCESS LIST
Status	Explanation
Closed	You may be eligible to apply for ACT nomination if you meet the nomination criteria.

ACCESS LIST
Status	English Requirements	Comments
Open	Minimum of IELTS 6 in each band or equivalent

ACCESS LIST
Availability	Explanation	Additional Requirements
Special Conditions Apply	See the Eligibility Requirements	Proficient English (or Proficient Plus overall);Offshore applicants Provisional 491 visa only;

ACCESS LIST
Status	Important Information
Open

2342 化學師、美食美酒學家

ANZSCO 2342 化學師、美食美酒學家職業描述
• 藥劑師、美食美酒學家研究物質的化學及物理特性，研發并監督化學加工和化學生產，研發新的美食，計劃并協調酒的生產。CHEMISTS, AND FOOD AND WINE SCIENTISTS study the chemical and physical properties of substances, develop and monitor chemical processes and production, develop new and improve existing food products, and plan and coordinate the production of wine and spirits.

ANZSCO 2342 化學師、美食美酒學家技能要求
• 該類別下的大多職位要求學士學位或更高學歷。有些情況下，除了正規學歷還要求相關工作經驗或在職培訓。對于釀酒者，至少五年的工作經驗可以代替正規資格。 Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. In the case of Wine Makers, at least five years of experience may substitute for the formal qualification (ANZSCO Skill Level 1).

ANZSCO 2342 化學師、美食美酒學家主要職責
• 進行試驗測試以鑒定化學成分及自然物質與已加工原料相互作用的性質 conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
• 分析并進行研究以研發理論，技術及工藝流程，測試不同條件下產生結果的可靠性 analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
• 開發試驗和研究結果的實際應用 developing practical applications of experimental and research findings
• 測試食品的香味、顏色、結構及營養成分 testing food products for flavour, colour, taste, texture and nutritional content
• 提供關于食品保存、加工、包裝、貯存及運送的建議 advising on preserving, processing, packaging, storing and delivering foods
• 為食品生產制定質量管理程序和安全標準 developing quality control procedures and safety standards for the manufacture of food products
• 檢查葡萄品種估測其成熟度，糖分，確定是否適合加工 examining grape samples to assess ripeness, sugar and acid content, and determining suitability for processing
• 調整釀酒工藝流程，指導工人測試并壓碎葡萄，發酵成汁，并完成整個過程 coordinating winemaking processes, directing workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing and finishing wines
• 根據釀酒工藝配方和知識兌酒 blending wines according to formulae and knowledge of winemaking techniques

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Yes

Yes

Yes

NSW

ACT

NT

SA

TAS

234212 食品工藝師職業描述 Job description

234212 食品工藝師職位別名

234212 食品工藝師技術等級 Skill Level

234212 食品工藝師所屬職業列表

234212 食品工藝師澳洲技術移民職業評估 Skills assessment authority

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