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234211: 化學家 CHEMIST SKILL LEVEL1

MLTSSL	Medium and Long-term Strategic Skills List
STSOL	Short-term Skilled Occupation List
ROL	Regional Occupation List

Assessing Authority:    VETASSESS   

Yes： 有資格Occupation may be Eligible

Yes：補充技術清單或特殊情況適用的職業(yè)  Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"

Yes：職業(yè)不在"State Occupation List"或職業(yè)狀態(tài)為“Closed”，但若滿足條件仍有機會申請

？：點擊州擔保詳情查看詳情

州擔保詳情 - ANZSCO 234211

NSW

ACCESS LIST
Status	State/Region	Type Visa	Explanation/Additional Requirements
Open	New South Wales	Visa subclass 190
Open	New South Wales	Visa subclass 491 (regional)

ACT

ACCESS LIST
Status	Explanation
Only Open if  caveat is met	You may be eligible to apply for ACT nomination if you meet the nomination criteria.

NT

ACCESS LIST
Status	English Requirements	Comments
Open	Minimum of IELTS 6 in each band or equivalent

SA

ACCESS LIST
List	Explanation	Additional Requirements
Special  Conditions  Apply	See the Eligibility Requirements	Proficient English (or Proficient Plus overall); Offshore applicants Provisional 491 visa only; Not available for High Points nomination from 08/07/2019; Not available for Chain Migration nomination from 08/07/2019

This occupation is in the State Occupation List

The State Occupation List is available to all applicants, including international graduates of South Australia. Please review theskilled nomination requirements before applying.

If you are an international graduate of South Australia, you should also review the following page: International graduate occupation and waiver requirements

TAS

ACCESS LIST
Status	Important Information
Open

234211 化學家職業(yè)描述 Job description

化學家研究物質的化學及物理特性，研發(fā)并監(jiān)督化學加工和化學生產(chǎn)。
Studies the chemical and physical properties of substances, and develops and monitors chemical processes and production.
Previously referred to in ASCO as: 2111-11 Chemist.

234211 化學家職位別名

234211 分析化學師 Analytical Chemist
234211 工業(yè)化學師 Industrial Chemist

234211 化學家技術等級 Skill Level

化學家的技能等級為1 （ANZSCO Skill Level 1）

234211 化學家所屬職業(yè)列表

234211 化學家澳洲技術移民職業(yè)評估 Skills assessment authority

移民澳洲時，234211 化學家 Chemist 屬于 VETASSESS A類職業(yè)，需要本科或更高級學位，專業(yè)與提名職業(yè)高度相關且近五年內最少有一年畢業(yè)后相關工作經(jīng)驗，不認可學位前工作經(jīng)驗。評估不需要雅思，評估函有效期為3年。

相關職業(yè)

234212 食品工藝師 Food Technologist
234213 釀酒師 Wine Maker

2342 化學師、美食美酒學家

ANZSCO 2342 化學師、美食美酒學家職業(yè)描述
• 藥劑師、美食美酒學家研究物質的化學及物理特性，研發(fā)并監(jiān)督化學加工和化學生產(chǎn)，研發(fā)新的美食，計劃并協(xié)調酒的生產(chǎn)。CHEMISTS, AND FOOD AND WINE SCIENTISTS study the chemical and physical properties of substances, develop and monitor chemical processes and production, develop new and improve existing food products, and plan and coordinate the production of wine and spirits.

ANZSCO 2342 化學師、美食美酒學家技能要求
• 該類別下的大多職位要求學士學位或更高學歷。有些情況下，除了正規(guī)學歷還要求相關工作經(jīng)驗或在職培訓。對于釀酒者，至少五年的工作經(jīng)驗可以代替正規(guī)資格。 Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. In the case of Wine Makers, at least five years of experience may substitute for the formal qualification (ANZSCO Skill Level 1).

ANZSCO 2342 化學師、美食美酒學家主要職責
• 進行試驗測試以鑒定化學成分及自然物質與已加工原料相互作用的性質 conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
• 分析并進行研究以研發(fā)理論，技術及工藝流程，測試不同條件下產(chǎn)生結果的可靠性 analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
• 開發(fā)試驗和研究結果的實際應用 developing practical applications of experimental and research findings
• 測試食品的香味、顏色、結構及營養(yǎng)成分 testing food products for flavour, colour, taste, texture and nutritional content
• 提供關于食品保存、加工、包裝、貯存及運送的建議 advising on preserving, processing, packaging, storing and delivering foods
• 為食品生產(chǎn)制定質量管理程序和安全標準 developing quality control procedures and safety standards for the manufacture of food products
• 檢查葡萄品種估測其成熟度，糖分，確定是否適合加工 examining grape samples to assess ripeness, sugar and acid content, and determining suitability for processing
• 調整釀酒工藝流程，指導工人測試并壓碎葡萄，發(fā)酵成汁，并完成整個過程 coordinating winemaking processes, directing workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing and finishing wines
• 根據(jù)釀酒工藝配方和知識兌酒 blending wines according to formulae and knowledge of winemaking techniques