141111: 咖啡館或餐廳經理 CAFE OR RESTAURANT MANAGER SKILL LEVEL 2
| MLTSSL |
Medium and Long-term Strategic Skills List |
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| STSOL |
Short-term Skilled Occupation List |
 |
| ROL |
Regional Occupation List |
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| GENERAL SKILLED VISA 189 |
無資格 |
Assessing Authority: VETASSESS
| State |
Capital |
Visa subclass 190 |
Visa subclass 491 |
| ACT |
Australian Capital Territory |
Canberra |
Yes |
Yes |
| NSW |
New South Wales |
Sydney |
Yes |
Yes |
| NT |
Northern Territory |
Darwin |
Yes |
Yes |
| QLD |
Queensland (Offshore list) |
Brisbane |
|
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| SA |
South Australia |
Adelaide |
Yes |
Yes |
| TAS |
Tasmania (Category 1) |
Hobart |
Yes |
Yes |
| VIC |
Victoria |
Melbourne |
Yes |
Yes |
| WA |
Western Australia
(General stream)
|
Perth |
Yes |
Yes |
Yes：有資格Occupation may be Eligible
Yes：補充技術清單或特殊情況適用的職業 Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"
Yes：職業不在"State Occupation List"或職業狀態為“Closed”，但若滿足條件仍有機會申請
？：點擊州擔保詳情查看詳情
州擔保詳情 - ANZSCO 141111
ACCESS LIST |
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| Status |
State/Region |
Type Visa |
Explanation/Additional Requirements |
| Open |
New South Wales |
Visa subclass 190 |
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| Open |
New South Wales |
Visa subclass 491 (regional) |
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ACCESS LIST |
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| Status |
Explanation |
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Closed
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You may be eligible to apply for ACT nomination if you meet the nomination criteria.
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ACCESS LIST |
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| Status |
English Requirements |
Comments |
| Open |
Minimum of IELTS 6 in each band or equivalent |
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This occupation is in the State Occupation List
The State Occupation List is available to all applicants, including international graduates of South Australia. Please review theskilled nomination requirements before applying.
If you are an international graduate of South Australia, you should also review the following page: International graduate occupation and waiver requirements
141111 咖啡館或餐廳經理職業描述 Job description
咖啡館或餐廳經理負責組織和控制咖啡館、餐館或相關機構的運營，以提供餐飲服務。
Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.
141111 咖啡館或餐廳經理職位別名
141111 餐飲部經理 Food and Beverage Manager
141111 餐館老板 Restaurateur
141111 食堂經理 Canteen Manager
141111 宴會負責人 Caterer
141111 網吧經理 Internet Cafe Manager
141111 咖啡館或餐廳經理技術等級 Skill level
咖啡館或餐廳經理的技能等級為2 （ANZSCO Skill Level 2）
141111 咖啡館或餐廳經理所屬職業列表
Short-term Skilled Occupation List
141111 咖啡館或餐廳經理澳洲技術移民職業評估 Skills assessment authority
移民澳洲時，141111 咖啡館或餐廳經理 Cafe or Restaurant Manager 屬于 VETASSESS C類職業，需要專科以上學歷（A qualification assessed at AQF Diploma/AQF Advanced Diploma/Australian Associate Degree level），如果專業高度相關則需要近五年內最少有一年畢業后相關工作經驗；如果專業不是高度相關，則需要近五年內至少二年畢業后相關工作經驗。畢業前的工作經驗符合條件的也可以算作有效工作經驗。職業評估不需要雅思，評估函有效期為3年。
相關職業
無
1411咖啡館和餐館經理
UNIT GROUP 1411 CAFE AND RESTAURANT MANAGERS咖啡廳和餐廳經理職責概述
• 咖啡廳和餐廳經理組織和控制的咖啡館，餐館和相關機構的運作，以提供餐飲和餐飲服務。CAFE AND RESTAURANT MANAGERS organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.
技能要求 Indicative Skill Level
• 本組大多數職業水平要求與如下資歷和經驗相對應 Most occupations in this minor group have a level of skill commensurate with the qualifications and experience outlined below.
澳大利亞： AQF(澳大利亞學歷資格框架) 大專學歷、高級文憑或文憑（ANZSCO技術等級 2） In Australia: AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
• 新西蘭: NZ 注冊文憑（ANZSCO技術等級 2） In New Zealand: NZ Register Diploma (ANZSCO Skill Level 2)
• 三年以上相關經驗可以代替上方所示正規資格，某些情況下，除了要求有正規資格還要求有相關經驗和/或在職培訓經歷。 At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
主要職責 Tasks Include
在與廚師商量菜單規劃planning menus in consultation with Chefs
策劃和組織的特殊功能planning and organising special functions
根據預算安排貨物的采購和定價arranging the purchasing and pricing of goods according to budget
保持庫存水平和金融交易的記錄maintaining records of stock levels and financial transactions
確保餐飲設施符合衛生法規和干凈的適合外觀和功能ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
與客戶商談以評估自己對飯菜和服務的滿意程度conferring with customers to assess their satisfaction with meals and service
選拔，培訓和督導等待和廚房工作人員selecting, training and supervising waiting and kitchen staff
可能需要預訂，迎接客人并協助采取訂單may take reservations, greet guests and assist in taking orders
400-622-8284
zixun@feac.cn
