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UNIT GROUP 3512 屠夫和肉類(lèi)加工者 BUTCHERS AND SMALLGOODS MAKERS
ANZSCO 3512 屠夫和肉類(lèi)加工者職責(zé)概述
• 選擇、切割、修理、準(zhǔn)備和安排用于出售和供應(yīng)的肉類(lèi)，使用肉處理器并控制生產(chǎn)程序。BUTCHERS AND SMALLGOODS MAKERS select, cut，trim, prepare and arrange meat for sale and
supply, operate meat and smallgoods processing machines, and manage the processes in the product-ion of smallgoods
ANZSCO 3512 屠夫和肉類(lèi)加工者技能要求 Indicative 技術(shù)等級(jí) Skill Level
• 本單元的大多數(shù)職位需要具有與下述資質(zhì)和經(jīng)驗(yàn)相當(dāng)?shù)募夹g(shù)層次。 Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below
• 在澳洲：AQF證書(shū)3級(jí)，包括至少2年的在職培訓(xùn)或AQF證書(shū)IV級(jí)（ANZSCO技術(shù)3 級(jí)）In Australia: AQF Certificate III including at least two years of on- the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
• 在新西蘭：NNZ資格證4級(jí)（ANZSCO技術(shù)3級(jí)）In New Zealand: NZ Register Level 4 qualification (ANZSCO Skill Level 3)
• 至少3年的工作經(jīng)驗(yàn)可以代替上述的資格證。At least three years of relevant experience may substitute for the formal qualifications listed above
• 有時(shí)除了資格證外，還需要相關(guān)的工作經(jīng)驗(yàn)和/或在職培訓(xùn)。In some instances relevant experience and /or on-the-job training may be required in addition to the formal qualification
ANZSCO 3512 屠夫和肉類(lèi)加工者主要職責(zé) Tasks Include
• 備肉標(biāo)準(zhǔn)：剔骨、去肥肉并進(jìn)行切割、剁碎和研磨。 preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding me-at to shape and size for display or as ordered
• 準(zhǔn)備碎肉，對(duì)其進(jìn)行鹵汁、風(fēng)干和腌制。preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts
• 選肉和備肉。selecting and preparing meat to produce smallgoods
• 使用機(jī)器進(jìn)行如下處理：研磨、混合、切碎和變嫩。operating machines to grind, mix, mince and tenderise meat
• 使用混合香料、鹽和其它作料來(lái)制作調(diào)料和咸菜。making seasonings and pickles by mixing spices, salt and other ingredients
• 操作香腸充填機(jī)、薰房、炒鍋和蒸煮鍋。operating sausage filling machines, smoking chambers, and cooking kettles and vats
• 對(duì)肉片的使用提出建議。advising customers on the suitability and uses of cuts of meat
• 可能要協(xié)助制定菜單和時(shí)間表，并估計(jì)生產(chǎn)成本。may assist in menu planning and scheduling, and in estimating food production costs
ANZSCO 3512 屠夫和肉類(lèi)加工者職位列表 List of occupations
351211 屠夫和肉類(lèi)加工者 BUTCHER OR SMALLGOODS MAKER
• 選擇、切割、修理、準(zhǔn)備和安排用于出售和供應(yīng)的肉類(lèi)，使用肉處理器并控制生產(chǎn)程序。 Selects, cuts, trims, prepares and arranges meat for sale or supply, operates meat or smallgo-ods processing machines, or manages the processes in the production of smallgoods
• 技術(shù)等級(jí) Skill Level: 3
