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UNIT GROUP 3511 面包師和面點師 BAKERS AND PASTRYCOOKS
ANZSCO 3511 面包師和面點師職責概述
• 準備和烘培面包、面包卷、圓甜餅、蛋糕、點心和其它西點。BAKERS AND PASTRYCOOKS prepare and bake bread loaves and rolls, buns, cakes, biscuits and
pastry goods
ANZSCO 3511 面包師和面點師技能要求 Indicative 技術等級 Skill Level
• 本單元的大多數職位需要具有與下述資質和經驗相當的技術層次。 Most occupations in this unit group have a level of skill commensurate with the qualifications and
experience outlined below
• 在澳洲：AQF證書3級，包括至少2年的在職培訓或AQF證書IV級（ANZSCO技術級 別 3）In Australia: AQF Certificate III including at least two years of on- the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
• 在新西蘭：NNZ資格證4級（ANZSCO技術等級 3）In New Zealand: NZ Register Level 4 qualification (ANZSCO Skill Level 3)
• 至少3年的工作經驗可以代替上述的資格證。At least three years of relevant experience may substitute for the formal qualifications listed
above.
• 有時除了資格證外，還需要相關的工作經驗和/或在職培訓。In some instances relevant experience and /or on-the-job training may be required in addition to the formal qualification
ANZSCO 3511 面包師和面點師主要職責 Tasks Include
• 生產前，檢查設備的清潔度和運轉情況，以確保遵守職業衛生和安全守則。checking the cleanliness of equipment and operation of premises before production runs to
ensure compliance with occupational health and safety regulations
• 檢查原材料質量，并對材料稱重。checking the quality of raw materials and weighing ingredients
• 揉面、發酵成熟、切割、模制、混合和塑型。kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
• 準備填料。preparing pastry fillings
• 監控烤箱溫度和產品外觀，以確定烘烤時間。monitoring oven temperatures and product appearance to determine baking times
• 進行面包等西點的塑性、裝載、烘焙、卸載、脫模和冷藏。 coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
• 為面包和甜點制作糖皮，使用奶油和脆皮裝飾蛋糕。glazing buns and pastries, and decorating cakes with cream and icing
• 操作面粉轉動和發酵機以及面包切割機。operating machines which roll and mould dough and cut biscuits
• 清空、清洗烤盤、烤模和其它烹飪設備，并用油脂潤滑。emptying, cleaning and greasing baking trays, tins and other cooking equipment
ANZSCO 3511 面包師和面點師職位列表 List of occupations 351111 面包師 BAKER
• 烘烤面包和面包卷。Prepares and bakes bread loaves and rolls
• 技術等級 Skill Level: 3
• 職業方向 Specialisation:
• Doughmaker 351112 面點師 PASTRYCOOK
• 烘烤圓甜餅、蛋糕、餅干和其它西點。Prepares and bakes buns, cakes, biscuits and pastry goods
• 技術等級 Skill Level: 3
• 職業方向 Specialisation:
• 蛋糕裝飾師 Cake Decorator
