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UNIT GROUP 1411 CAFE AND RESTAURANT MANAGERS咖啡廳和餐廳經(jīng)理
職責(zé)概述
• 咖啡廳和餐廳經(jīng)理組織和控制的咖啡館，餐館和相關(guān)機(jī)構(gòu)的運(yùn)作，以提供餐飲和餐飲服務(wù)。CAFE AND RESTAURANT MANAGERS organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.
技能要求 Indicative Skill Level
• 本組大多數(shù)職業(yè)水平要求與如下資歷和經(jīng)驗(yàn)相對(duì)應(yīng) Most occupations in this minor group have a level of skill commensurate with the qualifications and experience outlined below.
澳大利亞： AQF(澳大利亞學(xué)歷資格框架) 大專學(xué)歷、高級(jí)文憑或文憑（ANZSCO技術(shù)等級(jí) 2） In Australia: AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
• 新西蘭: NZ 注冊(cè)文憑（ANZSCO技術(shù)等級(jí) 2） In New Zealand: NZ Register Diploma (ANZSCO Skill Level 2)
• 三年以上相關(guān)經(jīng)驗(yàn)可以代替上方所示正規(guī)資格，某些情況下，除了要求有正規(guī)資格還要求有相關(guān)經(jīng)驗(yàn)和/或在職培訓(xùn)經(jīng)歷。 At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
主要職責(zé) Tasks Include
在與廚師商量菜單規(guī)劃planning menus in consultation with Chefs
策劃和組織的特殊功能planning and organising special functions
根據(jù)預(yù)算安排貨物的采購和定價(jià)arranging the purchasing and pricing of goods according to budget
保持庫存水平和金融交易的記錄maintaining records of stock levels and financial transactions
確保餐飲設(shè)施符合衛(wèi)生法規(guī)和干凈的適合外觀和功能ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
與客戶商談以評(píng)估自己對(duì)飯菜和服務(wù)的滿意程度conferring with customers to assess their satisfaction with meals and service
選拔，培訓(xùn)和督導(dǎo)等待和廚房工作人員selecting, training and supervising waiting and kitchen staff
可能需要預(yù)訂，迎接客人并協(xié)助采取訂單may take reservations, greet guests and assist in taking orders
ANZSCO 141 住宿和餐飲經(jīng)理職位列表 List of occupations
職業(yè)：
141111咖啡廳或餐廳經(jīng)理
備選標(biāo)題：
餐飲部經(jīng)理Food and Beverage Manager
餐館老板Restaurateur
策劃與控制的一間咖啡廳，餐廳或相關(guān)機(jī)構(gòu)提供餐飲和餐飲服務(wù)的操作。Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.
技能等級(jí)： 2 Skill Level: 2
專業(yè)領(lǐng)域：Specialisations:
小酒館經(jīng)理Bistro Manager
食堂主管Canteen Manager
酒席承辦者Caterer
網(wǎng)吧管理Internet Cafe Manager
雜事管理者M(jìn)ess Supervisor
管家（海軍）Steward (Navy)
